Greetings and Salutations, my little Easter bunnies! I know you all were scrambling to find something to tiki-fy your baskets this Sunday. Well, have we got a treat for you! Wait for it, wait for it… TIKI CHOCOLATES! After finding these cute tiki ice cube molds last summer at the dollar store, I knew frozen water wouldn’t do them justice. So, when in doubt, add chocolate to it! Okay, so that doesn’t rhyme, but it makes complete sense. Check out our yummy tutorial!
What you’ll need:
Following the directions (I know, even I surprise myself sometimes), we melted the chocolate (via microwave!!) and spooned it into the ice cube molds. If you want to get creative and do multiple colors, add a small amount of colored chocolate, then stick the molds into the freezer for about 30 minutes.
When the first candy layer is hardened, fill the mold with the desired chocolate color- throw it (well, don’t throw it, PLACE it) back in the freezer. We left ours overnight to ensure solidity. Placing a paper towel on a flat surface, we flipped the over and TAH DAH!
Almost too cute to eat!! ALMOST!
Happy Easter, everyone!
Tiki takes in a gorgeous view at Matador Beach in beautiful Malibu, California