Today is the last day of 2013 and as a proper send off, we have decided to make Jell-O shots. While adding booze to those tasty little jigglers isn’t a new concept, but how about using some Mai Tais in our recipe!?!
I started with:
- 1 small (3 oz.) box of Island Pineapple Jell-O
- 1 cup of boiling water
- 1 cup of Bob Chinn’s World Famous Mai Tai
- small cups
In a mixing bowl, combine the Jell-O with the water and stir until the powder is completely dissolved. Then add in the cup of Mai Tai. Pour the mixture into the small cups and place in the refrigerator for approximately 2-4 hours (or until firm).
I don’t think I need to tell you where to go from here …